Vietnamese Iced Coffee - Ca Phe Sua Da
The fabulous Vietnamese Iced Coffee ( Ca Phe Sua Da ).
This coffee, a rich french roast style, made in a special press pot. It's served with the sweetened condensed milk and ice cubes.
It's the perfect complement to any dish , specialy with vietnamese fusion sandwiches.
The equipment:
Vietnamese-style press pots
The Ingredients
French Dark Roast Parisian Coffee or Ca Phe Paris
Sweetened Condensed Milk
Ice Cube
Boiling Water
Getting Started
- Put 3 teaspoons of sweetened condensed milk to the cup
- Put 2 1/2 teaspoons of ground Parisian coffee into the press pot.
Assemble the Pot
- Then mount the strainer and tightening the screw moderately.
Add the Water
- Fill up 1/4 the filter with boiling water and wait until the coffee absorbs well the water ( around 2 minutes )
- Refill up the filter with boiling water to the top of filter.
Wait and Wait...
Now you wait and watch the cup slowly fill up with a dark french Parisian coffee ( if coffee is not dripping out of the filter loosen the screw slighty until it drips )..
Coffee Time!
- Stir vigorously the coffee and milk
- Then put iced cubes into the cup of coffee and taste the fabulous Vietnamese Iced coffee
