tag:blogger.com,1999:blog-90514712239441531592011-11-27T16:01:18.468-08:00henryhttp://www.blogger.com/profile/10927817822138278948noreply@blogger.comBlogger61100tag:blogger.com,1999:blog-9051471223944153159.post-78366807217703749832010-03-05T23:27:00.000-08:002010-03-05T23:28:11.683-08:00<span class="Apple-style-span" style="font-family: Arial, Helvetica, sans-serif; font-size: 11px; color: rgb(102, 102, 102); line-height: 20px; "><p><span style="color:#FF0000;"><strong>Vietnamese Iced Coffee - Ca Phe Sua Da</strong></span></p><p>The fabulous Vietnamese Iced Coffee ( Ca Phe Sua Da ).</p><p>This coffee, a rich french roast style, made in a special press pot. It's served with the sweetened condensed milk and ice cubes.</p><p>It's the perfect complement to any dish , specialy with vietnamese fusion sandwiches.</p><p><strong><span style="color:#FF0000;">The equipment:</span></strong><br /><br /><strong>Vietnamese-style press pots</strong><br /></p><p><img src="http://www.capheda.com/images/filter.jpg" width="356" height="414" /></p><p><br /><span style="color:#FF0000;"><strong>The Ingredients</strong></span><br /><br />French Dark Roast Parisian Coffee or Ca Phe Paris<br />Sweetened Condensed Milk<br />Ice Cube<br />Boiling Water</p><p><img src="http://www.capheda.com/images/caphe-can-4.jpg" width="260" height="310" /></p><p><br /><span style="color:#FF0000;"><strong>Getting Started</strong></span></p><p>- Put 3 teaspoons of sweetened condensed milk to the cup<br />- Put 2 1/2 teaspoons of ground Parisian coffee into the press pot.</p><p><img src="http://www.capheda.com/images/caphe-3.jpg" width="400" height="300" /></p><p><br /><span style="color:#FF0000;"><strong>Assemble the Pot</strong></span></p><p>- Then mount the strainer and tightening the screw moderately.<br /></p><p><img src="http://www.capheda.com/images/caphe-4.jpg" width="400" height="300" /><br /><br /><span style="color:#FF0000;"><strong>Add the Water</strong></span><br /><br />- Fill up 1/4 the filter with boiling water and wait until the coffee absorbs well the water ( around 2 minutes )</p><p>- Refill up the filter with boiling water to the top of filter.</p><p><img src="http://www.capheda.com/images/caphe-5.jpg" width="400" height="300" /><br /><br /><strong><span style="color:#FF0000;">Wait and Wait...</span></strong><br /><br />Now you wait and watch the cup slowly fill up with a dark french Parisian coffee ( if coffee is not dripping out of the filter loosen the screw slighty until it drips )..</p><p><img src="http://www.capheda.com/images/caphe-6-1.jpg" width="279" height="420" /><br /><br /><strong><span style="color:#FF0000;">Coffee Time!</span></strong><br /><br />- Stir vigorously the coffee and milk<br />- Then put iced cubes into the cup of coffee and taste the fabulous Vietnamese Iced coffee</p><p><br /><img src="http://www.capheda.com/images/vieticedcoffee-2.jpg" width="300" height="379" /></p></span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9051471223944153159-7836680721770374983?l=nhabepvietnam.blogspot.com' alt='' /></div>henryhttp://www.blogger.com/profile/10927817822138278948noreply@blogger.com1tag:blogger.com,1999:blog-9051471223944153159.post-17535925445967349172010-03-05T10:16:00.001-08:002010-03-05T10:17:31.534-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_QfGSqM0W3wI/S5FKnysw2NI/AAAAAAAAAAk/Ca4eEp7oqb4/s1600-h/Img_7282.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/_QfGSqM0W3wI/S5FKnysw2NI/AAAAAAAAAAk/Ca4eEp7oqb4/s320/Img_7282.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445215471952517330" /></a><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px; ">The <a href="http://en.wikipedia.org/wiki/Sriracha_sauce" title="Sriracha sauce" style="text-decoration: none; color: rgb(0, 43, 184); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">Sriracha</a> Hot Chili Sauce.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9051471223944153159-1753592544596734917?l=nhabepvietnam.blogspot.com' alt='' /></div>henryhttp://www.blogger.com/profile/10927817822138278948noreply@blogger.com0tag:blogger.com,1999:blog-9051471223944153159.post-54725147724362474602010-03-05T10:12:00.001-08:002010-03-05T10:14:39.459-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://2.bp.blogspot.com/_QfGSqM0W3wI/S5FJzUGhfvI/AAAAAAAAAAc/wUkjb35-UOw/s1600-h/hoisin-sauce-pho.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://2.bp.blogspot.com/_QfGSqM0W3wI/S5FJzUGhfvI/AAAAAAAAAAc/wUkjb35-UOw/s320/hoisin-sauce-pho.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445214570385866482" /></a><span class="Apple-style-span" style="font-family: sans-serif; font-size: 13px; line-height: 19px; ">Hoisin sauce is also a popular <a href="http://en.wikipedia.org/wiki/Condiment" title="Condiment" style="text-decoration: none; color: rgb(0, 43, 184); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">condiment</a> for <a href="http://en.wikipedia.org/wiki/Ph%E1%BB%9F" title="Phở" style="text-decoration: none; color: rgb(0, 43, 184); background-image: none; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: initial; background-position: initial initial; background-repeat: initial initial; ">phở</a>; the sauce can be directly added into a bowl of phở by the diner, or can be used as a side dip for the meat of phở dishes.</span><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9051471223944153159-5472514772436247460?l=nhabepvietnam.blogspot.com' alt='' /></div>henryhttp://www.blogger.com/profile/10927817822138278948noreply@blogger.com0tag:blogger.com,1999:blog-9051471223944153159.post-38383264413233983462010-03-05T10:02:00.001-08:002010-03-05T10:05:31.834-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://3.bp.blogspot.com/_QfGSqM0W3wI/S5FHWUPuXXI/AAAAAAAAAAU/Ac63hJLRUJ8/s1600-h/caphe-bag-3.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 294px; height: 320px;" src="http://3.bp.blogspot.com/_QfGSqM0W3wI/S5FHWUPuXXI/AAAAAAAAAAU/Ac63hJLRUJ8/s320/caphe-bag-3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445211873184996722" /></a><br /><div>Vietnamese Iced Coffee from Capheda.com, they sell the best Vietnamese coffee from Vietnam.</div><div><br /></div><div>www.capheda.com</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9051471223944153159-3838326441323398346?l=nhabepvietnam.blogspot.com' alt='' /></div>henryhttp://www.blogger.com/profile/10927817822138278948noreply@blogger.com0tag:blogger.com,1999:blog-9051471223944153159.post-7129531063907009992010-03-05T09:52:00.000-08:002010-03-05T09:59:11.440-08:00<a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://4.bp.blogspot.com/_QfGSqM0W3wI/S5FFldFf88I/AAAAAAAAAAM/wn_rByIZN5Y/s1600-h/cotton+tea+bag+2.jpg"><img style="float:left; margin:0 10px 10px 0;cursor:pointer; cursor:hand;width: 320px; height: 317px;" src="http://4.bp.blogspot.com/_QfGSqM0W3wI/S5FFldFf88I/AAAAAAAAAAM/wn_rByIZN5Y/s320/cotton+tea+bag+2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5445209934232810434" /></a>Cotton tea bag for Pho Spices.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9051471223944153159-712953106390700999?l=nhabepvietnam.blogspot.com' alt='' /></div>henryhttp://www.blogger.com/profile/10927817822138278948noreply@blogger.com1tag:blogger.com,1999:blog-9051471223944153159.post-70166131597945599042010-03-05T09:51:00.000-08:002010-03-05T09:52:07.793-08:00Welcome toẨm Thực Việt Nam - Vietnamese Kitchen<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/9051471223944153159-7016613159794559904?l=nhabepvietnam.blogspot.com' alt='' /></div>henryhttp://www.blogger.com/profile/10927817822138278948noreply@blogger.com0